Well here we all are on the beautiful independent bailiwick of Guernsey. Described by their most famous inhabitant, Victor Hugo, as "little pieces of France that have been picked up by England.’ And if that gives you a mental image of England as a dour man travelling along behind a bon vivant poodle with a doggie bag, scooping up Guernsey and Jersey distastefully, then blame Victor Hugo. The man did, to the best of my understanding, write a whole novel about unhappy lesbians.
Guernsey is a very bright and beautiful little island. Population of about 62,000 most of its money comes from finance and tourism. It will be impossible for my photos to do the place justice but for those interested I can highly recommend the local tourism websites for pics of the island itself. For us it is like a wonderful English town transplanted to a Mediterranean climate. A very high standard of living means great restaurants, good work and well maintained country lanes all over the island. Here is Em enjoying a spot of lunch over looking the main St Peter Port harbour.

One slight, ahem, issue for the people of Guernsey to look at is the absence of any street names or numbers. Seriously! The island is divided into ten parishes and each house just has a name. All of which is in French mind you! So my boss’ house is called La Cache, St Peters. Or another house might be La Rocquette, St Martins. And some of these houses are named after old families, so they see no problem with having many houses with the same name. You, of course know which one is which because you know the name of the people living in each of them. So when a newcomer to the island asks someone whose horse or cow he wants to visit where they live, the conversation hits a hurdle. Invariably I get a loud sigh of disgust at my inability to remember the location of the 62000 inhabitants of the island and then an attempt to direct me. It usually goes something like:
Diligent Australian Navigator (DAN): So Mr le Bouvier, where exactly are you?
Knows Nothing Of Bearings (KNOB): Right, Do you know Castel church?
DAN: No I’m afraid I’m new to the island. What’s your address?
KNOB: Do you know Forest Store?
DAN: No. As I said, I’m new, if you could just give me your street name...
KNOB: Hmm it’s tricky. Do you know, as you come past La Chene Hotel...
DAN: No, look I’m afraid this isn’t getting us anywhere. Is anyone in your house able to tell me where you actually live?
KNOB: No, I don’t know the street name. (Long pause) The last vet used to know where we were. Do you know the traffic lights near the airport?
DAN: Mr le Bouvier, I’m going to go now and just drive around the island until I find you. I’m driving a red skoda.
KNOB: Righto, I’ll stand in the street and wave you down. Do you know the....
The constant effort of driving round the island has meant I am quickly becoming used to the island’s landmarks. It has also given rise to a new bedtime song for Sophie. She enjoys it immensely.
(To the tune of Daisy Daisy)
Sophie, Bophy, what are we going to do?
Here on Guernsey, streets are all called La Rue.
The Folk don’t know where, they’re livin’
Directions can not be given.
If you don’t know, just where to go,
You really are in the poo!
Just so you know, if any of the friends I make on Guernsey ever think of visiting me in Australia and ask for an address I’m going to start with, "Right, do you know Sydney Harbour..."
One of the changes brought about by the arrival of the Sophster is obviously that only one of us can work at any one time. As that is me at the moment, Em and Soph have been making an effort to get out and mingle with the natives.

Here’s Soph at a top level baby meeting in Guernsey. On the agenda was Eurozone debt concerns, the Libyan peace process and Japanese quakes. But an emergency motion was passed which called for the immediate serving of strawberries and naps. Soph is bottom right.

In outdoor development Soph has been spending time at the beach, preparing for the summer in Australia. Her favourite part about the beach is the granular texture that sand has in the mouth. Just like her mother I understand.

And here she is with Brynlar. Those of you who know Bryn know that his greatest sign of affection is to try and sit on you, foot, leg or any other part he can reach. Well now that Soph is sitting up on her own he has decided she is blurter worthy.
Tuesday Brunch with Sophie.
So, today was my day off and I thought I would do the good dad thing. So while Emmy went off for a well earned break and hair appointment, I decided to settle in for a morning with the cutest baby in the world.
We started off with a quick walk around town. As you can see, Soph was very fetching in her navy and red outfit and Bryn classed the place up as usual. Unfortunately, the weather wasn’t ideal today, and I’m not the greatest photographer in the world. But here are Bryn and Soph Chillaxin at the water front.
After that we returned home and decided between us that it was time for some refreshment. So while Sophie sat in a bouncy chair and offered advice I got some food ready and much in the style of Jamie’s kitchen or masterchef we have decided to share our menu with you. First here we are setting up. Bryn as you can see, while not the brightest dog in the world, has quickly learnt where the best spot to be during meal times is.
First course today was Baguette Vegemite, prepared on a rich brown bread, with Lurpak butter base and a light dusting of Australia’s finest vitamin B supplement. Sophie appreciated the textural richness of the meal, judging the grain against supple fingers and always keeping an eye on Bryn.


So you know, the rule is once it’s on the floor it’s Bryn’s. Today the division of sandwich spoils went approximately 40% Soph, 35% Bryn and 25% me. I get the bits that wind up stuck to Soph’s hair, clothes and seat but don’t quite make it to the floor. And if you doubt whether smooshed up vegemite sandwich is an appealing meal, you may not have had sole care of Sophie yet. She was quiet for about ten minutes earlier in the day, but, like a schmuck, I wasted that time going to the toilet. While I can certainly use my bathroom time to catch up on reading, I have not yet been forced to the extremes of combining toilet stops with meal times. Those of you who communicate with Em on facebook may be thrilled to know she is an adept toilet surfer, if you get my meaning.
The second course consisted of smooth yoghurt streaked with a jus of strawbraries, (like libraries). Pleased with her tactile approach to the first course Soph saw no reason this couldn’t be tackled in a similar vein.
However, she was finally convinced that this dish might best be consumed with some help from Dad.
Finally dessert was fresh frambois really just served because I had some left over and watching Sophie eat whole strawberries always makes me laugh, and I had earned a treat.
There you go. That was my morning. Em has come home, looking like a fashion model, so we’re going out to lunch. With Bryn beneath the table and Sophie helping me with the serving up, what could go wrong!
And quickly, here are the most gorgeous girls on Guernsey, celebrating a new blog post. Not sure where she’s getting the blonde curls from, but I hear she eats a lot like Ben Warnick.